(803) 802-5885

Located in the heart of Baxter Village just outside of historic Fort Mill, SC, Six Pence Pub's flagship does it like nobody does it. If you find yourself travelling throughout the South, don't miss our other locations - Located in Savannah, GA and Blowing Rock, NC.

NEW 9 UNDER $10 LUNCH SPECIALS

Pulled Pork Sandwich w/Chips ~ $8.95

Beer Battered Cod (1 piece) ~ $7.95

Amy's Ultra Light Pasta (1/2 portion) ~ $6.95
Add Chicken (1/2 breast) ~ $7.95

Crab Cake Sandwich (Onion Roll w/Chips)~ $8.95

Rib Basket w/Chips ~ $8.95

Crispy Cajun Fried Shrimp Basket (5)~ $7.95

Chicken Tender Basket (4) w/Chips ~ $7.95

Slider Burger Basket (3) w/Chips ~ $7.95

1/2 Chicken Salad (Grilled or Fried) ~ $7.95

1/2 Honey Shrimp (5) ~ $8.95

9 UNDER $10 SIDES INCLUDE :
Chips, Pub Fries or Cole Slaw - NO Substitutions.

Starters | Soups | Salads | Light Fare

Sides | Sandwiches | Public House Specialties

Desserts | Beverages

STARTERS

Scotch Eggs
hard boiled eggs wrapped in sausage then baked. Served chilled with greens, tomatoes, and dressing.

Chicken Wings
8 wings, plain, hot, or BBQ served with blue cheese.

Crab Cake
spicy Daufuskie Island style lump crab cake, tartar sauce on the side.

Nachos
chips, beef or chicken, cheddar, black beans, lettuce, tomato, sour cream jalapenos and salsa on the side.

Chicken Strips
crispy breaded chicken strips, with honey mustard.

Welsh Rarebit
crusty bread, onion & tomato slices, topped with a sauce of cheddar, Worcestershire, and Guinness.

Broiled Portabella
balsamic marinated, topped with crabmeat, roma tomatoes, scallions, and mozzarella.

Basket of Pub Fries
a generous portion of crispy fries. ( Add cheese or bacon for additional cost)

Smoked Salmon (nova lox)
creamy dill sauce, capers, diced red onion, with French bread rounds.

SOUPS

Housemade Soups
French onion, or soup of the day, made from scratch daily

SALADS

English Garden Salad
crisp fresh greens, English cucumber, tomato, onion, and cheese.

Chefs’ Salad
greens, turkey, ham, cheese, eggs, cucumber, tomato, & onion.

Grilled Chicken
greens, grilled chicken, eggs, cucumber, onion, & tomato.

Trio Salad Plate
tuna, chicken, & shrimp salads, cottage cheese, and lettuce.

Tuna Salad
cottage cheese, cucumber, tomato, and onion.

Chicken Salad
cottage cheese, cucumber, tomato, and onion.

Shrimp Salad
cottage cheese, cucumber, tomato, and onion.

Salad Dressings
Ranch, Blue Cheese, Honey Mustard, 1,000 Island, Parmesan Peppercorn, Balsamic Vinaigrette, and Italian

LIGHT FARE

Soup & Salad
choice of homemade soup, with a garden salad.

Soup & 1/2 Sandwich
roast beef, ham, turkey, corned beef, tuna, chicken, or shrimp salad.

Salad & 1/2 Sandwich
roast beef, ham, turkey, corned beef, tuna, chicken or shrimp salad.

The Ploughman’s Lunch
French bread, soup, salad, a wedge of cheddar, a pickled onion, and Branston Pickle.

SIDES

SANDWICHES
Sandwiches are served on a choice of white, wheat, rye, pumpernickel, onion roll, or a seeded bun, with a side of homemade potato salad, coleslaw, or potato chips and pickle.

Sandwiches are topped with mayonnaise, lettuce, and tomato

* Reuben served on Rye or Pumpernickel topped with 1,000 Island, Swiss cheese, and sauerkraut.

* Corned Beef sandwich topped with spicy mustard. (to substitute fries, add $2.00)

PUBLIC HOUSE SPECIALTIES

Shepherd’s Pie (cottage pie)
ground beef, peas, carrots, and onions in a savory brown sauce, topped with mashed potatoes, and cheddar cheese, served with a salad of crisp greens, cucumber, onion, tomato, and cheese.

Bangers & Mash
English recipe “Cumberland” sausages, with mashed potatoes and gravy, and vegetable of the day.

Open Face Roast Beef
tender roast beef, mashed potatoes and gravy, over thick sliced bread, with today’s vegetable.

Beef Guinness
a bread bowl full of tender beef tips marinated in Guinness Stout, simmered in a brown sauce with mushrooms, peas, carrots, and onions served with a salad of crisp greens, onion, tomato and cucumber.

Pork Chops
two chops fried, with mashed potatoes, gravy and today’s vegetable.

Atlantic Salmon
grilled, or sautéed, lemon butter, wild rice, and today’s vegetable. Pork Roast slow roasted pork, served with mashed potatoes and gravy, or wild rice, and today’s vegetable.

Tender Pot Roast
beef pot roast, with mashed potatoes and gravy, or wild rice, and vegetable of the day.

Fish & Chips
beer battered cod tenderloin, with chips, tartar sauce, and malt vinegar.

Crab Cakes
spicy Daufuskie Island style, with mashed potatoes, and vegetable of the day.

DESSERTS

BEVERAGES

We have many beverages for your enjoyment... From Gourmet Coffees and Sodas to Fine Wines and Liquors. Stay with us and enjoy a refreshing beverage during your next visit.

Download a PDF for our full offerings of Beverages.

*We use 100% Peanut Oil in all of our fried foods.*